Dish

Bocadillo de chistorra

Chistorra Sausage Sandwich

Bocadillo de chistorra is a popular sandwich in Spain, especially in the regions of Navarra and the Basque Country. It is a simple sandwich that is easy to make and can be customized to suit individual tastes. The bread used can be white or brown, and the chistorra can be sliced thin or thick. Some people like to add cheese or tomato to their Bocadillo de chistorra for extra flavor. It is a filling and satisfying sandwich that is perfect for a busy day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The origins of Bocadillo de chistorra are unclear, but it is believed to have originated in Spain in the 19th century. It is a popular sandwich throughout the country and is often served as a quick lunch or snack.

Dietary considerations

Can be made vegetarian by using a plant-based sausage option

Variations

Variations of Bocadillo de chistorra include using different types of sausage or adding additional toppings like lettuce or mayonnaise. Some people also like to use a different type of bread, like a baguette or ciabatta, for a more indulgent sandwich.

Presentation and garnishing

To make the sandwich look more visually appealing, cut the chistorra into thin slices and arrange them in a decorative pattern on top of the bread. Garnish with a sprig of parsley or a slice of tomato for added color.