Sauce Ravigote

Ingredients

• 1/4 cup (60ml) white wine vinegar 1/4 cup (60ml) white wine vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chervil, finely chopped 2 tablespoons fresh chervil, finely chopped
• 2 tablespoons fresh tarragon, finely chopped 2 tablespoons fresh tarragon, finely chopped
• 2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 14g (2g saturated)
• Carbohydrates: 1g (0g sugars)
• Protein: 0g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a small bowl, whisk together the white wine vinegar and Dijon mustard until well combined.
2. 2.
   Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
3. 3.
   Add the chopped parsley, chervil, tarragon, and chives to the bowl and mix well.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Let the sauce sit for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve the Sauce Ravigote as a condiment or dressing for salads, grilled meats, or seafood.

Treat your ingredients with care...

• Fresh herbs — Make sure to wash and thoroughly dry the herbs before chopping them. This will ensure that the sauce has a vibrant and fresh flavor.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of mayonnaise to the sauce.
• Adjust the amount of mustard according to your preference for spiciness.
• If you don't have fresh herbs, you can use dried herbs, but reduce the quantity by half.
• Experiment with different herbs to customize the flavor profile of the sauce.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Sauce Ravigote alongside grilled chicken or fish to add a burst of freshness. It also pairs well with roasted vegetables or as a dressing for a mixed green salad.

Presentation advice

Drizzle the Sauce Ravigote over the main dish or serve it in a small bowl on the side. Garnish with a sprig of fresh herbs for an elegant touch.