Savory Ravigote Sauce with a Chinese Twist

Ingredients

In this Chinese adaptation of the classic French sauce ravigote, we incorporate Chinese ingredients and spices to infuse it with a distinct flavor profile. The original French version typically includes ingredients like mustard, capers, and cornichons, while our Chinese-inspired version incorporates soy sauce, ginger, garlic, and Chinese five-spice powder. These additions give the sauce a unique umami depth and a touch of spiciness, making it a perfect complement to Chinese dishes. We alse have the original recipe for Sauce ravigote, so you can check it out.

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (2g) Chinese five-spice powder 1 teaspoon (2g) Chinese five-spice powder
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 tablespoons (8g) fresh parsley, chopped 2 tablespoons (8g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the mayonnaise, rice vinegar, soy sauce, grated ginger, minced garlic, and Chinese five-spice powder.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Add the chopped green onions and fresh parsley to the sauce.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Stir everything together until the herbs are evenly distributed.
6. 6.
   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
7. 7.
   Serve the Chinese-inspired ravigote sauce chilled and enjoy!

Treat your ingredients with care...

• Soy sauce — Use a high-quality soy sauce for the best flavor. If you prefer a less salty sauce, you can use low-sodium soy sauce.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• Adjust the consistency of the sauce by adding a little water if desired.
• Experiment with different herbs like cilantro or mint to customize the flavor to your liking.
• This sauce pairs well with grilled meats, roasted vegetables, or as a dipping sauce for dumplings.
• Make a larger batch and store it in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Chinese-inspired ravigote sauce as a condiment alongside your favorite Chinese dishes. It complements steamed dumplings, stir-fried vegetables, grilled chicken, or even as a dressing for a refreshing Asian-inspired salad.

Presentation advice

Garnish the sauce with a sprinkle of chopped green onions and a sprig of fresh parsley to add a pop of color. Serve it in a small bowl or ramekin alongside the main dish to allow guests to help themselves.