Dish

Duxelles

Duxelles sauce

Duxelles is a versatile preparation that can be used as a filling or a topping for a variety of dishes. The preparation is made by finely chopping mushrooms, shallots, and herbs and sautéing them in butter until they are tender and fragrant. The result is a mixture that is savory, earthy, and full of flavor. Duxelles is typically used as a filling for pastries or as a topping for meats or vegetables, but it can also be used as a base for sauces or soups.

European cuisine› Western European cuisine› French cuisine

Sauce

Origins and history

Duxelles originated in France and has been a popular preparation in French cuisine for centuries. It is believed to have been created in the 17th century and was originally used as a filling for pastries. Over time, the preparation has evolved and is now used in a variety of dishes.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of duxelles, but the basic ingredients remain the same. Some variations may include additional herbs or spices, while others may use different types of mushrooms or shallots.

Presentation and garnishing

Duxelles is typically served as a filling for pastries or as a topping for meats or vegetables. It can be garnished with fresh herbs or grated cheese for added flavor and visual appeal.

Tips & Tricks

To prevent the duxelles from becoming too watery, be sure to cook the mushrooms over high heat and to drain any excess liquid before using the mixture as a filling or topping.