Indian Spiced Mushroom Bhaji

Ingredients

The Indian Spiced Mushroom Bhaji differs from the original French Duxelles in terms of flavor profile and spices used. While Duxelles is traditionally made with herbs like parsley and thyme, the Indian adaptation incorporates a blend of aromatic Indian spices such as cumin, coriander, turmeric, and garam masala. This gives the dish a distinct Indian flavor and a touch of heat, making it a perfect fit for Indian fast food cuisine. We alse have the original recipe for Duxelles, so you can check it out.

• 500g (1.1 lb) mushrooms, finely chopped 500g (1.1 lb) mushrooms, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the finely chopped mushrooms to the pan and cook until they release their moisture and start to brown.
5. 5.
   Stir in the cumin powder, coriander powder, turmeric powder, garam masala, and salt. Cook for an additional 2-3 minutes to allow the spices to infuse into the mushrooms.
6. 6.
   Remove from heat and garnish with fresh cilantro leaves.
7. 7.
   Serve hot as a main course with rice or naan bread, or as a side dish to complement an Indian meal.

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to achieve a uniform texture in the dish.
• Ginger — Grate the ginger using a fine grater to extract maximum flavor.
• Cumin powder — Use freshly ground cumin powder for the best flavor.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili along with the spices.
• Customize the spice level by adjusting the amount of garam masala according to your preference.
• Add a squeeze of lemon juice before serving to enhance the flavors.
• Experiment with different types of mushrooms for unique variations in taste and texture.
• Leftovers can be used as a filling for sandwiches or wraps.

Serving advice

Serve the Indian Spiced Mushroom Bhaji as a main course with steamed basmati rice or alongside warm naan bread. Garnish with fresh cilantro leaves for a pop of color and freshness.

Presentation advice

Present the Mushroom Bhaji in a vibrant serving dish, allowing the rich brown color of the mushrooms to stand out. Sprinkle some additional garam masala on top for an added visual appeal.