Spiced Palmito Bhaji - Indian Fast Food Twist on Palmito Guisado

Ingredients

In this Indian fast food adaptation of Palmito Guisado, we incorporate the vibrant spices and flavors commonly found in Indian cuisine. The original Brazilian dish is typically prepared with ingredients like tomatoes, onions, garlic, and herbs. However, in this fusion recipe, we replace some of these ingredients with Indian spices such as cumin, turmeric, coriander, and garam masala. This adaptation adds a unique twist to the dish, infusing it with the bold and aromatic flavors of Indian fast food. We alse have the original recipe for Palmito guisado, so you can check it out.

• 2 cups (470ml) canned palmito, drained and sliced 2 cups (470ml) canned palmito, drained and sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon red chili powder (adjust to taste)
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 18g, 4g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan. Sauté until the onion turns translucent.
3. 3.
   Add the cumin powder, turmeric powder, coriander powder, garam masala, and red chili powder to the pan. Stir well to combine the spices with the onion and garlic.
4. 4.
   Add the diced tomatoes to the pan and cook until they soften and release their juices.
5. 5.
   Add the sliced palmito to the pan and mix well with the spice mixture.
6. 6.
   Season with salt to taste and simmer for 10-15 minutes, allowing the flavors to meld together.
7. 7.
   Garnish with fresh cilantro and serve hot with naan or rice.

Treat your ingredients with care...

• Palmito — Ensure that the canned palmito is well-drained before using it in the recipe to prevent excess moisture in the dish.

Tips & Tricks

• For an extra kick of heat, add a finely chopped green chili along with the spices.
• Serve the Spiced Palmito Bhaji with a side of tangy tamarind chutney for a burst of flavor.
• If you prefer a thicker gravy, you can add a tablespoon of chickpea flour (besan) to the dish while simmering.
• Customize the spice levels according to your preference by adjusting the amount of red chili powder.
• Experiment with different garnishes such as grated coconut or crushed peanuts for added texture.

Serving advice

Serve the Spiced Palmito Bhaji hot with freshly baked naan bread or steamed basmati rice. Accompany it with a side of cooling cucumber raita or tangy tamarind chutney to balance the flavors.

Presentation advice

Garnish the Spiced Palmito Bhaji with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant Indian-style bowl or on a decorative plate to enhance the visual appeal.