Malvani Cheese Delight

Ingredients

In this adaptation, we have replaced the traditional American ingredients with Malvani spices and flavors. The original Cheese Dream is typically made with American cheese and served with ketchup or mustard. However, in the Malvani version, we use a blend of local spices to create a spicy and tangy masala that complements the cheese. The bread is toasted to add a crispy texture, and the dish is served as an appetizer or snack in Malvani cuisine. We alse have the original recipe for Cheese Dream, so you can check it out.

• 4 slices of bread 4 slices of bread
• 200g (7oz) grated cheese (preferably a mix of cheddar and mozzarella) 200g (7oz) grated cheese (preferably a mix of cheddar and mozzarella)
• 2 tablespoons oil 2 tablespoons oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 2 teaspoons Malvani masala 2 teaspoons Malvani masala
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 26g, 4g
• Protein: 14g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the bread slices until they are crispy and golden brown.
3. 3.
   In a pan, heat oil over medium heat and sauté the chopped onions until they turn translucent.
4. 4.
   Add the tomato puree to the pan and cook for a few minutes until the raw smell disappears.
5. 5.
   Stir in the Malvani masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes.
6. 6.
   Spread the grated cheese evenly over the toasted bread slices.
7. 7.
   Pour the prepared Malvani masala sauce over the cheese.
8. 8.
   Place the bread slices on a baking tray and bake in the preheated oven for 5-7 minutes, or until the cheese has melted and is bubbly.
9. 9.
   Garnish with fresh coriander leaves.
10. 10.
    Serve hot and enjoy the spicy and tangy Malvani Cheese Delight!

Treat your ingredients with care...

• Malvani masala — If you can't find ready-made Malvani masala, you can make your own by combining equal parts of red chili powder, turmeric, coriander, cumin, and cloves. Roast the spices lightly and grind them into a fine powder.

Tips & Tricks

• For an extra kick of heat, you can add finely chopped green chilies to the Malvani masala sauce.
• Experiment with different types of cheese to find your favorite combination. Pepper jack or gouda can add a unique twist to the dish.
• Serve the Malvani Cheese Delight with a side of mint chutney or tamarind chutney for added flavor.
• If you prefer a milder version, reduce the amount of red chili powder in the masala sauce.
• Make sure to keep an eye on the cheese while baking to prevent it from burning.

Serving advice

Serve the Malvani Cheese Delight as an appetizer or a snack. It can be enjoyed on its own or paired with a cup of hot tea or a refreshing beverage.

Presentation advice

Arrange the Malvani Cheese Delight on a platter, garnished with fresh coriander leaves. The melted cheese should be gooey and inviting, while the toasted bread adds a crispy element. Serve it hot to fully enjoy the flavors and textures.