Tarte Flambée with Caramelized Onions and Gruyère Cheese

Ingredients

• 1 rectangular pizza dough (250g / 8.8oz) 1 rectangular pizza dough (250g / 8.8oz)
• 1 cup (240g) crème fraîche 1 cup (240g) crème fraîche
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 12g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 11g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a pan, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally for about 15-20 minutes. Season with salt and pepper.
3. 3.
   Roll out the pizza dough into a thin rectangular shape and place it on a baking sheet.
4. 4.
   Spread the crème fraîche evenly over the dough, leaving a small border around the edges.
5. 5.
   Top the crème fraîche with the caramelized onions, spreading them evenly over the dough.
6. 6.
   Sprinkle the grated Gruyère cheese over the onions.
7. 7.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Pizza dough — Ensure that the dough is rolled out thinly to achieve a crispy crust. If using store-bought dough, let it come to room temperature before rolling it out.
• Gruyère cheese — For the best flavor, grate the Gruyère cheese yourself from a block rather than using pre-packaged shredded cheese.

Tips & Tricks

• For an extra touch of flavor, sprinkle some fresh thyme leaves or chopped parsley over the Tarte Flambée before serving.
• If you prefer a more pronounced onion flavor, you can sauté the onions in butter instead of olive oil.
• Experiment with different cheeses such as Emmental or Fontina for a unique twist on the traditional recipe.
• Serve the Tarte Flambée as an appetizer or alongside a fresh green salad for a complete meal.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Tarte Flambée hot, straight from the oven. Cut it into rectangular slices and enjoy it as a delicious appetizer or a main course.

Presentation advice

To enhance the presentation, garnish the Tarte Flambée with a sprinkle of fresh herbs, such as chives or parsley, before serving. Serve it on a wooden cutting board or a rectangular serving platter to showcase its rustic charm.