Dish

Tarte flambée

Tarte Flambee

Tarte flambée is made by rolling out a thin crust made from flour, water, and salt. The crust is then topped with crème fraîche, onions, and bacon and baked in a wood-fired oven. Tarte flambée is a rich source of carbohydrates and protein and is usually served as an appetizer or snack. It is a perfect dish to share with friends and family.

European cuisine› Western European cuisine› French cuisine

Bread› Flatbread

Origins and history

Tarte flambée has been a popular dish in the Alsace region of France for centuries. It was originally made by bakers who used to test the temperature of their wood-fired ovens by baking a thin crust topped with crème fraîche and onions. Tarte flambée is also known as "flammekueche" in the local dialect.

Dietary considerations

Vegetarian

Variations

Tarte flambée can be made with different toppings like mushrooms, cheese, or ham. It can also be made with a sweet topping of apples and cinnamon for a dessert option. Tarte flambée can also be made with a gluten-free crust for people with dietary restrictions.

Presentation and garnishing

To make Tarte flambée, make sure to roll out the dough as thin as possible to achieve the desired crispy texture. Use a wood-fired oven to bake the Tarte flambée to give it a smoky flavor. Tarte flambée can also be stored in an airtight container for up to 2 days.

Side-dishes

Tarte flambée is usually served with a side of fresh salad or pickles. It can also be enjoyed with a glass of white wine or beer.

Drink pairings

Tarte flambée is usually served on a wooden board or platter. It can be garnished with fresh herbs like parsley or chives. The thin and crispy texture of Tarte flambée makes it easy to cut into smaller pieces and share with others.