Tarte Flambée with a Western American Twist

Ingredients

In this Western American adaptation, the traditional Tarte Flambée is transformed into a smoky bacon and caramelized onion flatbread. The original recipe typically uses crème fraîche as the base, but in this version, a mixture of sour cream and cream cheese is used to add richness and creaminess. Additionally, the smoky bacon is a distinct flavor profile of Western American cuisine, enhancing the savory aspect of the dish. The caramelized onions provide a touch of sweetness, balancing out the flavors and adding depth to the overall taste. We alse have the original recipe for Tarte flambée, so you can check it out.

• 1 pre-made pizza dough (400g / 14oz) 1 pre-made pizza dough (400g / 14oz)
• 1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
• 1/2 cup (120g) cream cheese, softened 1/2 cup (120g) cream cheese, softened
• 6 slices of bacon, cooked and crumbled 6 slices of bacon, cooked and crumbled
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 26g, 12g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 16g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes. Season with salt, black pepper, smoked paprika, and dried thyme. Set aside.
3. 3.
   In a bowl, mix together the sour cream and cream cheese until well combined.
4. 4.
   Roll out the pre-made pizza dough on a floured surface to your desired thickness.
5. 5.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
6. 6.
   Spread the sour cream and cream cheese mixture evenly over the dough, leaving a small border around the edges.
7. 7.
   Top the flatbread with the caramelized onions and crumbled bacon.
8. 8.
   Sprinkle the shredded mozzarella cheese over the toppings.
9. 9.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and garnish with fresh parsley.
11. 11.
    Slice and serve hot.

Treat your ingredients with care...

• Bacon — For a smokier flavor, use applewood-smoked bacon.
• Cream cheese — Make sure the cream cheese is softened to ensure easy mixing with the sour cream.

Tips & Tricks

• For a crispier crust, preheat a pizza stone in the oven and bake the flatbread directly on the stone.
• Experiment with different toppings such as sliced bell peppers, mushrooms, or shredded chicken for added variety.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the flatbread before baking.
• To save time, you can use store-bought caramelized onions instead of making them from scratch.
• Leftovers can be reheated in the oven or enjoyed cold as a tasty snack.

Serving advice

Serve the smoky bacon and caramelized onion flatbread hot, straight from the oven. Cut it into slices or squares and serve as an appetizer, main course, or party snack. Pair it with a fresh green salad for a complete meal.

Presentation advice

For an appealing presentation, garnish the flatbread with a sprinkle of fresh parsley. Serve it on a wooden cutting board or a decorative platter to enhance its rustic charm.