Dish

Palmier

Palm tree

Palmier is made with a puff pastry dough that is rolled out thinly and then coated in sugar. The dough is then folded in a specific way to create the signature palmier shape, before being baked until it is golden brown and crispy. These pastries are not suitable for those with gluten or dairy allergies.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Palmier originated in France, where it has been enjoyed for centuries. The name "palmier" means "palm tree" in French, which refers to the shape of the pastry. These pastries are now popular all over the world and are a staple in French bakeries.

Dietary considerations

Contains gluten, contains dairy

Variations

There are many variations of palmier, including those that are filled with chocolate or fruit. Some recipes also call for the addition of spices such as cinnamon or nutmeg to give the pastries a warm, cozy flavor.

Presentation and garnishing

Palmier can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make the pastry extra flaky, try using a high-quality butter and rolling the dough out thinly. You can also experiment with different fillings by using different types of chocolate or fruit.

Side-dishes

Palmier can be served on their own as a sweet treat, or they can be paired with a variety of side dishes such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.