Bosnian-style Dim Sum

Ingredients

While the essence of dim sum remains, our Bosnian adaptation incorporates traditional Bosnian ingredients and flavors. We have replaced some of the Chinese seasonings with Bosnian spices such as paprika, cumin, and garlic. Additionally, we have introduced Bosnian ingredients like ground beef, lamb, and potatoes to add a heartier element to the dumplings. The result is a fusion of Chinese and Bosnian cuisines that is sure to delight your taste buds. We alse have the original recipe for Dim sum, so you can check it out.

• 300g (10.5 oz) all-purpose flour 300g (10.5 oz) all-purpose flour
• 150ml (5 fl oz) warm water 150ml (5 fl oz) warm water
• 250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
• 250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 30g (2g sugars)
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and warm water. Knead the dough until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground beef, ground lamb, mashed potatoes, onion, garlic, paprika, cumin, salt, and pepper. Ensure the mixture is well combined.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the meat and potato mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal, creating a dumpling shape.
5. 5.
   Heat the vegetable oil in a large skillet over medium heat. Add the dumplings and cook until golden brown on both sides, approximately 5-7 minutes.
6. 6.
   Serve the Bosnian-style Dim Sum hot, garnished with fresh parsley.

Treat your ingredients with care...

• Ground beef and lamb — Ensure the meat is well cooked to an internal temperature of 160°F (71°C) to ensure food safety.
• Potatoes — Use starchy potatoes like Russet or Yukon Gold for the best texture in the filling.
• Paprika — Opt for sweet or smoked paprika depending on your preference for mild or smoky flavors.
• Fresh parsley — Add the parsley as a garnish just before serving to enhance the visual appeal of the dish.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• Experiment with different spices and herbs to customize the flavor of the dumplings.
• Serve the Bosnian-style Dim Sum with a side of yogurt or sour cream for a creamy and tangy contrast.
• If you prefer a crispier texture, you can pan-fry the dumplings for a few extra minutes on each side.
• Leftover dumplings can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Serving advice

Serve the Bosnian-style Dim Sum as a main course accompanied by a fresh salad or pickled vegetables. Alternatively, they can be served as an appetizer or part of a larger Bosnian feast.

Presentation advice

Arrange the Bosnian-style Dim Sum on a platter, garnished with fresh parsley. The vibrant colors of the dumplings will make for an eye-catching presentation. Consider serving them in traditional Bosnian pottery or on a wooden serving board to enhance the rustic charm.