Bosnian-Style Huevos Rancheros

Ingredients

While the original Mexican Huevos Rancheros typically features corn tortillas and spicy salsa, our Bosnian adaptation incorporates local ingredients such as lepinja (a type of Bosnian bread) and ajvar (a roasted red pepper spread). These substitutions add a distinct Bosnian twist to the dish, creating a harmonious blend of flavors that will tantalize your taste buds. We alse have the original recipe for Huevos rancheros, so you can check it out.

• 4 lepinja breads (or substitute with pita bread) 4 lepinja breads (or substitute with pita bread)
• 4 large eggs 4 large eggs
• 1 cup (240ml) ajvar (Bosnian roasted red pepper spread) 1 cup (240ml) ajvar (Bosnian roasted red pepper spread)
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 30g (Sugars: 8g)
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat olive oil in a skillet over medium heat. Add the chopped onion and diced red bell pepper. Sauté until the vegetables are softened and slightly caramelized.
3. 3.
   Stir in the ajvar and paprika, and cook for an additional 2 minutes.
4. 4.
   Make a well in the ajvar mixture and crack an egg into each well. Season with salt and pepper.
5. 5.
   Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the eggs are cooked to your desired doneness.
6. 6.
   While the eggs are baking, lightly toast the lepinja breads in a separate pan or toaster.
7. 7.
   Remove the skillet from the oven and place each baked egg on a toasted lepinja bread.
8. 8.
   Serve the Bosnian-style Huevos Rancheros with a dollop of sour cream and garnish with fresh parsley.

Treat your ingredients with care...

• Lepinja bread — If you can't find lepinja bread, you can substitute it with pita bread or any other flatbread of your choice.
• Ajvar — Look for ajvar in specialty stores or international markets. If unavailable, you can make your own by roasting red bell peppers and blending them with garlic, olive oil, and spices.

Tips & Tricks

• For an extra kick of flavor, sprinkle some crumbled feta cheese or grated Bosnian smoked cheese (sir) over the baked eggs before serving.
• If you prefer a spicier version, add a pinch of cayenne pepper or chopped chili peppers to the ajvar mixture.
• Serve with a side of fresh salad or sliced cucumbers for a refreshing contrast to the rich flavors of the dish.
• Customize the dish by adding toppings such as sliced olives, chopped tomatoes, or pickled peppers.
• If you're short on time, you can use store-bought salsa instead of ajvar for a quicker version of Bosnian-style Huevos Rancheros.

Serving advice

Serve the Bosnian-style Huevos Rancheros hot, straight from the oven, with a side of fresh salad or sliced cucumbers. The combination of the creamy sour cream, flavorful ajvar, and perfectly baked eggs on a bed of toasted lepinja bread will make for a satisfying and delicious breakfast or brunch.

Presentation advice

Arrange the Bosnian-style Huevos Rancheros on a platter, placing each lepinja bread with a baked egg on top. Drizzle some additional ajvar over the eggs and garnish with fresh parsley for a pop of color. Serve with a side of salad or sliced cucumbers to create an appealing and appetizing presentation.