Dish

Miša

Misa

Miša is made by browning ground beef with onions and garlic, and then adding a variety of spices such as paprika, cumin, and oregano. The mixture is then simmered with tomatoes and served over rice or noodles. Miša is a filling and satisfying dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Balkan cuisine› Bosnian cuisine

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Origins and history

Miša is a traditional Serbian dish that has been enjoyed for generations. It is named after the Serbian word for mouse, which is thought to refer to the small size of the ground beef used in the dish.

Dietary considerations

Miša is not suitable for vegetarians or those with beef allergies.

Variations

There are many variations of Miša, including those that use different types of meat or vegetables. Some recipes also call for the addition of sour cream or cheese.

Presentation and garnishing

Miša can be presented in a variety of ways, including in a traditional bowl or on a decorative platter. It is often garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

To make Miša, be sure to use high-quality ground beef and fresh spices. It is also important to simmer the mixture for a long time to allow the flavors to develop.