Miša with a Midwestern Twist

Ingredients

In this adaptation, Miša is given a Midwestern twist by incorporating ingredients commonly found in Midwestern American cuisine, such as corn and potatoes. These additions enhance the heartiness and comfort of the dish, while still maintaining the essence of the original Bosnian recipe. We alse have the original recipe for Miša, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 1 onion, diced 1 onion, diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 cup (150g) corn kernels 1 cup (150g) corn kernels
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 cups (470ml) water 2 cups (470ml) water
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the beef cubes and brown them on all sides.
2. 2.
   Add the diced onion and sliced carrots to the pot and sauté until the vegetables are slightly softened.
3. 3.
   Pour in the beef broth and water, then add the diced potatoes, corn kernels, bay leaves, dried thyme, salt, and pepper.
4. 4.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
5. 5.
   Remove the bay leaves and adjust the seasoning if needed.
6. 6.
   Serve the Miša with a Midwestern Twist hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, you can marinate the beef cubes in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Corn kernels — If fresh corn is not available, you can use frozen or canned corn as a substitute.
• Dried thyme — If you prefer a stronger herb flavor, you can use fresh thyme instead of dried thyme. Use about 1 tablespoon of fresh thyme leaves.

Tips & Tricks

• For a richer flavor, you can brown the beef cubes in batches instead of all at once.
• If you prefer a thicker soup, you can mash some of the cooked potatoes against the side of the pot to release their starch and thicken the broth.
• Feel free to add other vegetables like peas or green beans to customize the soup to your liking.
• Serve the Miša with crusty bread or cornbread for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.

Serving advice

Serve the Miša with a Midwestern Twist in deep bowls, allowing the flavors to meld together. Garnish each serving with a sprinkle of fresh parsley for a pop of color and added freshness.

Presentation advice

To enhance the presentation, you can serve the Miša with a Midwestern Twist in rustic ceramic bowls. Pair it with a slice of cornbread or a warm dinner roll on the side for a cozy and inviting presentation.