Dish

Tsukisamu anpan

Tsukisamu anpan is a soft and fluffy bread that is filled with a sweet and creamy red bean paste. The bread is made from a combination of flour, sugar, yeast, and milk, and is then filled with the red bean paste before being baked. Tsukisamu anpan is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Tsukisamu anpan originated in Hokkaido, Japan, and is named after the Tsukisamu district where it was first created. The bread became popular in the early 20th century and is now enjoyed throughout Japan.

Dietary considerations

Tsukisamu anpan is vegetarian, but it does contain gluten and sugar, so it may not be suitable for those with dietary restrictions.

Variations

There are many variations of anpan, including those that are filled with other types of sweet bean paste or even custard. Some recipes also call for the addition of matcha powder or other flavorings to the dough.

Presentation and garnishing

Tsukisamu anpan is typically presented as a small, round bread with a dusting of powdered sugar on top. Some variations may also be topped with sesame seeds or other toppings.

Tips & Tricks

When making tsukisamu anpan, be sure to use high-quality flour and red bean paste for the best flavor and texture. It is also important to not overfill the bread, as this can cause it to burst during baking.