Dish

Pera

Pera is made by layering sheets of phyllo dough with a mixture of sweetened milk and ground pistachios. The pastry is then baked until golden brown and crispy. The result is a rich and creamy dessert that is perfect for satisfying your sweet tooth.

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Origins and history

Pera is a traditional Turkish dessert that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire, and was often served to royalty and nobility. Today, it is enjoyed throughout Turkey and is often served at special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegans or those with lactose intolerance due to the use of milk. It is also not gluten-free due to the use of phyllo dough.

Variations

There are many variations of Pera, with some recipes calling for the addition of other nuts such as almonds or walnuts. Some versions are also made with a syrup instead of sweetened milk.

Presentation and garnishing

Pera is traditionally served on a decorative platter or cake stand, and is often garnished with a sprinkle of ground pistachios or a drizzle of honey. The pastry can be cut into small squares or triangles for easy serving.

Tips & Tricks

To make the pastry extra crispy, brush it with a mixture of melted butter and sugar before baking. You can also experiment with different nut combinations to create your own unique version of Pera.