![Japanese-style Chicken Cordon Bleu](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/cordon-bleu--japanese-cuisine--70fc8943-4673-4102-a957-968de53c9b5b.png)
Recipe
Japanese-style Chicken Cordon Bleu
Sakura Chicken Katsu Roll
4.8 out of 5
In the vibrant world of Japanese cuisine, we have reimagined the classic Swiss dish, Cordon Bleu, into a delightful fusion creation. Our Japanese-style Chicken Cordon Bleu, or Sakura Chicken Katsu Roll, combines the crispy texture of breaded chicken cutlets with the umami flavors of ham and cheese. This dish is a perfect harmony of Swiss tradition and Japanese innovation.
Metadata
Preparation time
25 minutes
Cooking time
15 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Low carb, High protein, Gluten-free (if using gluten-free breadcrumbs)
Allergens
Chicken, Ham, Cheese, Wheat (if using regular breadcrumbs)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
While the Swiss Cordon Bleu traditionally uses veal, our Japanese adaptation replaces it with tender chicken breast, a popular protein in Japanese cuisine. Additionally, we incorporate Japanese ingredients and flavors, such as panko breadcrumbs for the breading and a touch of soy sauce for an extra umami kick. The result is a unique fusion dish that pays homage to both culinary traditions. We alse have the original recipe for Cordon Bleu, so you can check it out.
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2 boneless, skinless chicken breasts (about 400g / 14oz) 2 boneless, skinless chicken breasts (about 400g / 14oz)
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4 slices of ham 4 slices of ham
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4 slices of Swiss cheese 4 slices of Swiss cheese
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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2 large eggs 2 large eggs
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1 cup (100g) panko breadcrumbs 1 cup (100g) panko breadcrumbs
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Vegetable oil, for frying Vegetable oil, for frying
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Soy sauce, for serving Soy sauce, for serving
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 18g (9g saturated)
- Carbohydrates: 19g (2g sugars)
- Protein: 35g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so they can be opened like a book.
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3.Place a slice of ham and a slice of Swiss cheese on one side of each chicken breast.
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4.Fold the other side of the chicken breast over the ham and cheese, creating a stuffed pocket.
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5.In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs.
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6.Season the flour with salt and pepper.
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7.Dredge each chicken breast in the flour, then dip it into the beaten eggs, and finally coat it with the panko breadcrumbs, pressing gently to adhere.
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8.Heat vegetable oil in a large skillet over medium heat.
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9.Fry the breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side.
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10.Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the chicken is cooked through and the cheese is melted.
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11.Slice the Japanese-style Chicken Cordon Bleu into rolls and serve with a side of soy sauce for dipping.
Treat your ingredients with care...
- Chicken breasts — Pound them gently to ensure even thickness for easier rolling.
- Panko breadcrumbs — For extra crispiness, lightly toast the breadcrumbs in a dry skillet before using.
- Soy sauce — Opt for low-sodium soy sauce if you prefer a milder flavor.
Tips & Tricks
- For a twist, add a sprinkle of Japanese seven-spice blend (shichimi togarashi) to the flour for an extra kick of flavor.
- If you prefer a healthier version, you can bake the breaded chicken breasts instead of frying them.
- Experiment with different types of cheese, such as Japanese melty cheese or a mild white cheese like mozzarella.
- Serve the Sakura Chicken Katsu Roll with a side of Japanese curry for a delightful combination of flavors.
- Make sure to let the chicken rest for a few minutes after baking to allow the cheese to set before slicing.
Serving advice
Serve the Japanese-style Chicken Cordon Bleu hot, sliced into rolls, and drizzled with soy sauce. Accompany it with a side of steamed rice and a fresh green salad for a complete meal.
Presentation advice
Arrange the sliced Sakura Chicken Katsu Rolls on a platter, garnishing with a sprinkle of chopped green onions or sesame seeds for an elegant touch. Serve with a small dipping bowl of soy sauce on the side.
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