Recipe
Mexican-style Liver with Caramelized Onions
Savory Delight: Mexican Liver with Sweet Caramelized Onions
4.5 out of 5
Indulge in the rich flavors of Mexican cuisine with this delectable recipe for Mexican-style Liver with Caramelized Onions. This dish combines tender liver with the sweetness of caramelized onions, creating a harmonious balance of flavors.
Metadata
Preparation time
40 minutes
Cooking time
25 minutes
Total time
65 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
Garlic, Butter
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Nut-free
Ingredients
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500g (1.1 lb) beef liver, sliced 500g (1.1 lb) beef liver, sliced
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2 tablespoons lime juice 2 tablespoons lime juice
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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3 tablespoons vegetable oil 3 tablespoons vegetable oil
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2 large onions, thinly sliced 2 large onions, thinly sliced
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2 tablespoons butter 2 tablespoons butter
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Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 6g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 28g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the lime juice, minced garlic, ground cumin, paprika, salt, and black pepper. Mix well.
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2.Add the sliced liver to the marinade and toss to coat. Let it marinate for at least 30 minutes.
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3.Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the marinated liver slices and cook for about 3-4 minutes per side, or until cooked through. Remove the liver from the skillet and set aside.
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4.In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 15-20 minutes.
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5.Once the onions are caramelized, return the cooked liver to the skillet and toss gently to combine with the onions. Cook for an additional 2-3 minutes to allow the flavors to meld together.
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6.Remove from heat and garnish with fresh cilantro, if desired. Serve hot with rice or tortillas.
Treat your ingredients with care...
- Liver — Make sure to slice the liver into thin pieces to ensure even cooking and tenderness.
- Onions — Slice the onions thinly to achieve the desired caramelization. Cooking them slowly over low heat will bring out their natural sweetness.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or chili powder to the marinade.
- Serve the Mexican-style Liver with Caramelized Onions with a squeeze of fresh lime juice for an extra burst of flavor.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before cooking to reduce their sharpness.
- Experiment with different herbs and spices in the marinade, such as oregano or smoked paprika, to add your own twist to the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Serving advice
Serve the Mexican-style Liver with Caramelized Onions as a main course, accompanied by steamed rice or warm tortillas. Garnish with fresh cilantro for added freshness and color. This dish pairs well with a side of Mexican-style beans or a crisp green salad.
Presentation advice
Arrange the caramelized onions on a serving platter and place the cooked liver slices on top. Garnish with fresh cilantro leaves for an appealing presentation. Serve with a side of rice or tortillas and a colorful salad to create an enticing and vibrant plate.
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