Dish

Caldo de pollo ranchero

Ranch-style chicken soup

Caldo de pollo ranchero is a hearty and flavorful soup that is perfect for cold winter days. The soup is made with chicken, potatoes, carrots, and other vegetables, and is flavored with spices such as cumin and oregano. The soup is typically served with tortillas or crusty bread, and garnished with fresh herbs such as cilantro and lime.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Caldo de pollo ranchero has been a popular dish in Mexico for centuries, and is often served during the winter months when fresh vegetables are in season. It is also a popular dish during Lent, when many people abstain from meat.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Caldo de pollo ranchero, with different vegetables and spices used depending on the region and the cook's personal preferences. Some common ingredients include chayote, zucchini, and epazote.

Presentation and garnishing

The soup is typically served in a large bowl, with the chicken and vegetables, and garnished with fresh herbs such as cilantro and lime. The tortillas or crusty bread is served on the side, and can be used to soak up the flavorful broth.

Tips & Tricks

To get the most flavor out of the chicken and vegetables, it is important to simmer them in the broth for several hours. This will help enhance their flavor and texture.