Dish

Romeritos

Mexican Green Sauce with Shrimp and Potatoes

Romeritos is a dish made with a type of wild spinach that is native to Mexico. The spinach is cooked with dried shrimp, potatoes, and a sauce made from guajillo chiles and mole. The dish is typically served with shrimp cakes and rice. Romeritos is a great source of vitamins and minerals, including iron, calcium, and vitamin C. It is also low in calories and fat, making it a healthy choice for those who are watching their weight.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Vegetable Dish

Origins and history

Romeritos has been a part of Mexican cuisine for centuries. The dish is believed to have originated in the central region of Mexico, where the spinach grows wild. It was traditionally served during the Christmas season, but is now enjoyed year-round.

Dietary considerations

Gluten-free, dairy-free, low-fat, low-calorie

Variations

There are many variations of Romeritos, including those that use different types of chiles or spices. Some recipes also call for the addition of other vegetables, such as carrots or onions.

Presentation and garnishing

Romeritos are typically served on a large platter, with the shrimp cakes arranged around the edges. The dish is garnished with chopped cilantro and lime wedges.

Tips & Tricks

To make the dish even healthier, use fresh spinach instead of the dried variety. You can also substitute the shrimp cakes with grilled shrimp or chicken.