Romeritos with Shrimp in Garlic Sauce

Ingredients

In this Filipino-Chinese adaptation of Romeritos, we incorporate the use of shrimp and a garlic sauce, which are commonly found in Filipino and Chinese cuisine. The addition of shrimp adds a seafood element to the dish, while the garlic sauce infuses it with a savory and aromatic flavor. These modifications create a unique fusion dish that combines the best of Mexican, Filipino, and Chinese culinary traditions. We alse have the original recipe for Romeritos, so you can check it out.

• 500g (1.1 lb) romeritos 500g (1.1 lb) romeritos
• 300g (10.5 oz) shrimp, peeled and deveined 300g (10.5 oz) shrimp, peeled and deveined
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Wash the romeritos thoroughly and remove any tough stems or leaves.
2. 2.
   In a large pot of boiling water, blanch the romeritos for 2 minutes. Drain and set aside.
3. 3.
   In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
4. 4.
   Add the shrimp to the pan and cook until they turn pink and opaque.
5. 5.
   In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, sugar, and black pepper. Pour the sauce over the shrimp and stir to coat evenly.
6. 6.
   Add the blanched romeritos to the pan and toss gently to combine with the shrimp and sauce.
7. 7.
   Cook for an additional 2-3 minutes, until the romeritos are heated through.
8. 8.
   Transfer the Romeritos with Shrimp in Garlic Sauce to a serving dish and garnish with sesame seeds.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Romeritos — Make sure to wash the romeritos thoroughly to remove any dirt or debris. Trim off any tough stems or leaves before cooking.
• Shrimp — Ensure that the shrimp is peeled and deveined before cooking. This will help enhance the texture and taste of the dish.

Tips & Tricks

• If romeritos are not available, you can substitute them with baby spinach or watercress for a similar texture and taste.
• For an extra kick of flavor, add a dash of chili flakes or a drizzle of chili oil to the garlic sauce.
• Serve the Romeritos with Shrimp in Garlic Sauce with steamed rice or noodles for a complete meal.
• Customize the dish by adding your favorite vegetables such as bell peppers or mushrooms.
• To make the dish more festive, garnish with sliced red chili peppers or cilantro leaves.

Serving advice

Serve the Romeritos with Shrimp in Garlic Sauce as a main course accompanied by steamed rice or noodles. It can also be served as part of a festive spread during special occasions or celebrations.

Presentation advice

Arrange the romeritos and shrimp on a large serving platter, ensuring that the vibrant green color of the romeritos is showcased. Drizzle the garlic sauce over the dish and sprinkle with sesame seeds for an added visual appeal. Garnish with fresh herbs or chili peppers for a pop of color.