Venezuelan Gâche: A Sweet Delight from the Tropics

Ingredients

In this Venezuelan adaptation of the Guernsey gâche, we incorporate tropical ingredients such as coconut milk, guava paste, and lime zest to infuse the dish with the flavors of Venezuela. These additions give the gâche a unique twist and create a delightful fusion of English and Venezuelan cuisines. We alse have the original recipe for Guernsey gâche, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120g) unsalted butter, softened 1/2 cup (120g) unsalted butter, softened
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 2 eggs 2 eggs
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120g) guava paste, diced 1/2 cup (120g) guava paste, diced
• Zest of 1 lime Zest of 1 lime

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 9g
• Carbohydrates (total, sugars): 44g, 22g
• Protein: 5g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk and whole milk. Mix until well combined.
6. 6.
   Fold in the diced guava paste and lime zest.
7. 7.
   Pour the batter into the greased baking dish and smooth the top.
8. 8.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool before serving.

Treat your ingredients with care...

• Guava paste — Ensure the guava paste is diced into small pieces to distribute the flavor evenly throughout the gâche.

Tips & Tricks

• For an extra tropical touch, serve the Venezuelan Gâche with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
• If guava paste is not available, you can substitute it with mango or passion fruit pulp for a different tropical flavor.
• To enhance the citrusy flavor, drizzle the gâche with a lime glaze made from lime juice and powdered sugar.
• For a richer taste, you can add a teaspoon of rum to the batter.
• Leftover gâche can be toasted and enjoyed with butter or cream cheese for a delicious breakfast treat.

Serving advice

Serve the Venezuelan Gâche warm or at room temperature. It can be enjoyed on its own as a sweet snack or dessert, or paired with a cup of strong Venezuelan coffee for a delightful afternoon treat.

Presentation advice

Dust the top of the gâche with powdered sugar before serving to add an elegant touch. You can also garnish it with thin slices of lime or a sprig of fresh mint for a pop of color.