Dish

Pan de jamón

Ham Bread

Pan de jamón is a sweet and savory bread that is filled with ham, olives, and raisins. The dough is made with a combination of flour, yeast, sugar, and butter. After the dough is kneaded and allowed to rise, it is filled with ham, olives, and raisins, and then rolled into a spiral shape. The bread is then baked until golden brown and has a soft, tender texture. Pan de jamón is often served with a cup of hot chocolate or coffee.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Sweet Bread

Origins and history

Pan de jamón has been a part of Venezuelan cuisine for centuries and is often served during the Christmas season. It is believed to have originated in the capital city of Caracas.

Dietary considerations

Pan de jamón is not suitable for vegetarians and is not recommended for those with pork allergies. It contains sugar, so it may not be suitable for those with diabetes or other conditions that require a low-sugar diet.

Variations

There are many variations of Pan de jamón. Some recipes call for the addition of cheese or bacon, while others are made with a glaze or icing on top.

Presentation and garnishing

To achieve the perfect texture, be sure to knead the dough thoroughly and let it rise for at least an hour before baking. After baking, the bread can be sliced and garnished with fresh herbs or flowers. You can also experiment with different fillings to create your own unique version of Pan de jamón.

Tips & Tricks

If you want to make your Pan de jamón extra special, try adding some grated cheese or bacon to the filling. You can also experiment with different types of olives or dried fruit to create your own unique flavor profile. And don't forget to serve it warm with a cup of hot chocolate or coffee!

Side-dishes

Pan de jamón pairs well with a cup of hot chocolate or coffee, and can also be enjoyed with a glass of milk or juice. It can also be served as a main dish with a side salad or soup.