Dish

Caraotas negras

Black Beans

Caraotas negras is made by cooking black beans with onions, garlic, and a variety of spices, such as cumin and oregano. The dish is typically served with a side of rice and a slice of avocado. Caraotas negras is a popular dish in Venezuela and is often served at family gatherings and celebrations.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Side Dish

Origins and history

Caraotas negras is a traditional Venezuelan dish that has been enjoyed for generations. It is often served as a main course, and is a staple in Venezuelan cuisine.

Dietary considerations

Caraotas negras is suitable for vegetarians and vegans, as it does not contain any meat or animal products. It is also gluten-free, making it a good choice for those with celiac disease or gluten intolerance.

Variations

There are many variations of Caraotas negras, depending on the region and the cook. Some recipes call for the addition of meat, such as beef or pork, while others use different types of beans or spices. Some cooks also serve the dish with a side of fried plantains or a squeeze of lime juice.

Presentation and garnishing

Caraotas negras is typically served in a bowl or on a plate, with the rice arranged around the beans. It is often garnished with a slice of avocado and a sprig of fresh cilantro.

Tips & Tricks

To make Caraotas negras, it is important to cook the beans until they are soft and tender. It is also important to season the dish well with a variety of spices and herbs, to give it a complex and flavorful taste.

Side-dishes

Caraotas negras is often served with a side of rice, which helps to balance out the richness of the beans. It can also be served with a salad or a side of bread.

Drink pairings

Caraotas negras pairs well with a glass of red wine, such as Malbec or Cabernet Sauvignon. It can also be enjoyed with a cold beer or a glass of iced tea.