Dish

Fazolová

Bean soup

Fazolová is a hearty soup that is perfect for cold weather. It is made with white beans, smoked meat, onions, and garlic, and is typically served with a slice of rye bread. The soup is often thickened with flour or cream, and can be made with either vegetable or chicken broth. Fazolová is a popular dish in the Czech Republic, and is often served as a main course.

European cuisine› Alpine cuisine› Slovak cuisine

Soup› Vegetable Soup

Origins and history

Fazolová has been a staple of Czech cuisine for centuries. It is believed to have originated in the rural areas of the country, where beans and smoked meat were plentiful. The soup was often made by farmers and served as a hearty meal after a long day of work. Today, Fazolová is enjoyed by people all over the Czech Republic, and is often served in restaurants and cafes.

Dietary considerations

Gluten-free

Variations

There are many variations of Fazolová, with some recipes calling for the addition of carrots, celery, or other vegetables. Some recipes also call for the use of bacon or ham, which adds a smoky flavor to the soup. Vegetarian versions of the soup can be made by using vegetable broth and omitting the meat.

Presentation and garnishing

Fazolová is typically served in a bowl, with a sprinkle of chopped parsley or chives. The soup can also be garnished with croutons or a drizzle of olive oil.