Dish

Hrachová polévka

Pea soup

Hrachová polévka is made by simmering peas with smoked meat, onions, and spices until the peas are tender and the meat is cooked through. The soup is typically served with a slice of rye bread. The smoked meat can be either ham or bacon, depending on personal preference. Hrachová polévka is a popular soup in the Czech Republic and is often served as a main course.

European cuisine› Alpine cuisine› Slovak cuisine

Soup› Vegetable Soup

Origins and history

Hrachová polévka has been a staple in Czech cuisine for centuries. It was originally a peasant soup, but has since become a popular comfort food throughout the country. The soup is often served as a main course and is a favorite among Czechs.

Dietary considerations

Hrachová polévka is not suitable for vegetarians or vegans due to the use of smoked meat. It is also not gluten-free as it contains rye bread.

Variations

There are many variations of Hrachová polévka, with some recipes calling for the addition of carrots, celery, or other vegetables. Some recipes also call for the use of sausage instead of ham or bacon.

Presentation and garnishing

Hrachová polévka is typically served in a bowl with the peas and meat on one side and the rye bread on the other. The soup can be garnished with fresh parsley or chopped chives.

Tips & Tricks

To add extra flavor to the soup, try using smoked bacon instead of ham. You can also add a dollop of sour cream to the soup to give it a creamy texture.