Savory Potato Dumplings with Bacon and Cheese

Ingredients

• 4 large potatoes, peeled and grated (about 4 cups / 600g) 4 large potatoes, peeled and grated (about 4 cups / 600g)
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 8 slices bacon, chopped 8 slices bacon, chopped
• 1 cup (100g) grated cheese (such as cheddar or gouda) 1 cup (100g) grated cheese (such as cheddar or gouda)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes and flour. Mix well until a dough forms.
2. 2.
   Bring a large pot of salted water to a boil.
3. 3.
   Take small portions of the dough and shape them into small dumplings using your hands or a spoon.
4. 4.
   Drop the dumplings into the boiling water and cook for about 5-7 minutes, or until they float to the surface.
5. 5.
   While the dumplings are cooking, heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
6. 6.
   Once the dumplings are cooked, drain them and transfer them to the skillet with the bacon. Toss gently to combine.
7. 7.
   Sprinkle the grated cheese over the dumplings and bacon. Cover the skillet and let the cheese melt for a few minutes.
8. 8.
   Season with salt and pepper to taste. Serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the flour. This will help the dumplings hold their shape better.
• Bacon — For extra crispiness, cook the bacon until it is well browned and slightly caramelized. This will add a delicious depth of flavor to the dish.

Tips & Tricks

• To add a touch of freshness, garnish the dish with chopped parsley or chives before serving.
• If you prefer a milder flavor, you can use a milder cheese such as mozzarella instead of cheddar or gouda.
• For a vegetarian version, simply omit the bacon and add some sautéed onions for extra flavor.
• Leftovers can be reheated in a skillet with a little butter for a quick and delicious meal the next day.
• Serve Cheesy Bacon Halušky as a main course with a side of sauerkraut or a fresh green salad to balance the richness of the dish.

Serving advice

Serve Cheesy Bacon Halušky hot, straight from the skillet, for the best flavor and texture. Make sure to scoop up some of the melted cheese with each bite to fully enjoy the creamy goodness.

Presentation advice

For an appealing presentation, sprinkle some additional grated cheese and crispy bacon on top of the dish. The contrasting colors and textures will make it even more enticing.