Lokše with Potato and Cheese Filling

Ingredients

• 4 large potatoes, peeled and boiled (800g / 1.8lb) 4 large potatoes, peeled and boiled (800g / 1.8lb)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 1 cup (100g) grated cheese (cheddar, gouda, or a mix) 1 cup (100g) grated cheese (cheddar, gouda, or a mix)
• 1/4 cup (60ml) sour cream 1/4 cup (60ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 57g, 3g
• Protein: 11g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Mash the boiled potatoes until smooth. Let them cool slightly.
2. 2.
   In a large bowl, combine the mashed potatoes, flour, salt, milk, and melted butter. Mix until well combined and a soft dough forms.
3. 3.
   Divide the dough into 8 equal portions and shape each portion into a ball.
4. 4.
   On a lightly floured surface, roll out each ball into a thin circle, approximately 6 inches (15cm) in diameter.
5. 5.
   In a separate bowl, mix together the grated cheese, sour cream, salt, and pepper.
6. 6.
   Place a spoonful of the cheese mixture onto one half of each rolled-out dough circle.
7. 7.
   Fold the other half of the dough over the filling, pressing the edges firmly to seal.
8. 8.
   Heat vegetable oil in a large skillet over medium heat.
9. 9.
   Cook the filled Lokše in the skillet for about 3-4 minutes on each side, or until golden brown and crispy.
10. 10.
    Remove from the skillet and drain on paper towels to remove excess oil.
11. 11.
    Serve the Lokše warm and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
• Flour — Use all-purpose flour for the dough to achieve the desired texture.
• Cheese — Opt for a mix of cheddar and gouda for a balanced and flavorful filling.
• Sour cream — Choose full-fat sour cream for a rich and creamy taste.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the Lokše.

Tips & Tricks

• To make the Lokše extra crispy, you can brush them with melted butter before frying.
• Experiment with different cheese combinations to find your favorite flavor profile.
• Serve Lokše with a dollop of sour cream on top for added creaminess.
• For a touch of freshness, garnish with chopped chives or parsley.
• Leftover Lokše can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Lokše as a main course accompanied by a fresh green salad or pickles. They can also be enjoyed as a side dish with roasted meats or stews.

Presentation advice

Arrange the Lokše on a platter, folded side up, to showcase the filling. Sprinkle some grated cheese and herbs on top for an appealing presentation.