Cypriot-style Grilled Beef Burrito

Ingredients

In this Cypriot adaptation of the Carne Asada Burrito, we replace some of the traditional Mexican ingredients with Cypriot ones. Instead of using Mexican cheese, we incorporate halloumi cheese, a popular Cypriot cheese known for its unique texture and salty flavor. Additionally, we add a generous amount of tzatziki sauce, a traditional Cypriot yogurt-based sauce, to enhance the Mediterranean taste. These modifications infuse the dish with the distinct flavors of Cyprus while still maintaining the essence of a classic burrito. We alse have the original recipe for Carne Asada Burrito, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 200g (7 oz) halloumi cheese, sliced 200g (7 oz) halloumi cheese, sliced
• 4 large flour tortillas 4 large flour tortillas
• 1 cup shredded lettuce 1 cup shredded lettuce
• 2 tomatoes, diced 2 tomatoes, diced
• 1/2 cup tzatziki sauce 1/2 cup tzatziki sauce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 32g (4g sugars)
• Protein: 38g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, dried oregano, salt, and pepper. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Preheat the grill to medium-high heat.
3. 3.
   Grill the marinated beef slices for 2-3 minutes per side until cooked to your desired doneness. Remove from the grill and let it rest for a few minutes.
4. 4.
   In the meantime, grill the halloumi cheese slices for 1-2 minutes per side until golden brown.
5. 5.
   Warm the flour tortillas on the grill for a few seconds on each side.
6. 6.
   Assemble the burritos by placing a layer of grilled beef slices on each tortilla. Top with grilled halloumi, shredded lettuce, diced tomatoes, and a drizzle of tzatziki sauce.
7. 7.
   Roll the tortillas tightly, tucking in the sides as you go.
8. 8.
   Serve the Cypriot-style Grilled Beef Burritos warm and enjoy!

Treat your ingredients with care...

• Halloumi cheese — Grill the halloumi slices until they develop a golden brown crust while still maintaining their softness in the center.
• Tzatziki sauce — If you prefer a thicker tzatziki sauce, strain the yogurt before preparing the sauce to remove excess liquid.

Tips & Tricks

• For an extra burst of flavor, squeeze some lemon juice over the grilled beef before assembling the burritos.
• If you can't find halloumi cheese, you can substitute it with feta cheese, although the texture and taste will be slightly different.
• Customize your burrito by adding sliced cucumbers, red onions, or olives for additional Mediterranean flavors.
• To make the burrito spicier, add a sprinkle of chili flakes or a drizzle of hot sauce.
• If you prefer a vegetarian version, replace the beef with grilled vegetables such as zucchini, bell peppers, and eggplant.

Serving advice

Serve the Cypriot-style Grilled Beef Burritos with a side of Greek salad and a dollop of extra tzatziki sauce for dipping.

Presentation advice

To enhance the presentation, cut the burritos diagonally and serve them on a platter with a sprinkle of fresh herbs such as parsley or mint.