Dish

Byzanti

Byzanti is made by layering potatoes, eggplant, ground beef, and a tomato-based sauce in a baking dish. The dish is then baked until the vegetables are tender and the beef is cooked through. The result is a delicious and filling meal that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Cypriot cuisine

Meat Dish

Origins and history

Byzanti has its roots in Greek cuisine and has been a staple of Greek households for generations. It is often served during special occasions such as weddings, baptisms, and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten or dairy allergies as it may contain these ingredients.

Variations

There are many variations of Byzanti, with different vegetables and seasonings. Some recipes call for the use of zucchini or bell peppers in addition to the eggplant and potatoes. Others use lamb or pork instead of beef.

Presentation and garnishing

To make this dish look even more impressive, garnish it with fresh herbs such as oregano or thyme. You can also add a sprinkle of feta cheese for some extra flavor.