Spanish-style Guacamole

Ingredients

While the Mexican guacamole typically includes ingredients like jalapenos and cilantro, the Spanish-style guacamole takes a milder approach. It incorporates the vibrant flavors of Spanish cuisine by using ingredients such as lemon juice, parsley, and a touch of smoked paprika. This adaptation adds a refreshing citrusy note and a hint of smokiness to the creamy avocado base. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1 tomato, seeded and diced 1 tomato, seeded and diced
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugars: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until it reaches your desired consistency.
3. 3.
   Add the diced red onion, tomato, lemon juice, and chopped parsley to the bowl.
4. 4.
   Sprinkle in the smoked paprika, salt, and pepper.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Transfer the guacamole to a serving dish and garnish with a sprinkle of smoked paprika and a sprig of parsley.
8. 8.
   Serve immediately with your favorite tortilla chips or crusty bread.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the guacamole. Use a citrus juicer or roll the lemon on a countertop before squeezing to extract maximum juice.
• Smoked paprika — Opt for a high-quality smoked paprika to enhance the smoky undertones in the guacamole. Adjust the amount according to your preference for smokiness.

Tips & Tricks

• For a creamier texture, use a blender or food processor instead of mashing the avocados with a fork.
• To add a touch of heat, finely chop a small chili pepper and mix it into the guacamole.
• If you prefer a chunkier guacamole, reserve a small portion of the diced tomato and onion to add as a topping before serving.
• Experiment with different herbs like cilantro or basil to add your own twist to the Spanish-style guacamole.
• To prevent the guacamole from browning, press a layer of plastic wrap directly onto the surface of the dip before refrigerating.

Serving advice

Serve the Spanish-style guacamole as a dip alongside a platter of crispy tortilla chips or toasted baguette slices. It also pairs well with grilled vegetables or as a topping for tacos, fajitas, or burgers. For an elegant presentation, serve the guacamole in individual small bowls or hollowed-out avocado halves.

Presentation advice

Garnish the guacamole with a sprinkle of smoked paprika and a sprig of fresh parsley to add a pop of color and enhance the visual appeal. Serve it in a vibrant ceramic dish or a rustic wooden bowl to complement the Spanish-inspired flavors.