Gazpachuelo

Dish

Gazpachuelo

Fish soup with mayonnaise

Gazpachuelo is a creamy and comforting soup that is perfect for cold winter days. The soup is made by sautéing garlic and potatoes in oil until they are soft. Fish is then added along with water and the soup is simmered until the fish is cooked. Mayonnaise is then added to the soup to give it a creamy texture. The soup is then served hot with bread.

Jan Dec

Origins and history

The dish originated in Andalusia in the 19th century and was traditionally made by fishermen who used the fish they caught that day. The dish was originally made without mayonnaise, but over time, mayonnaise became a popular addition.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains fish and mayonnaise. It is also not suitable for those with fish allergies.

Variations

Variations of this dish include adding shrimp or clams for added flavor. Some recipes also call for the addition of saffron for added color and flavor.

Presentation and garnishing

This dish is typically served in a soup bowl. It is garnished with chopped parsley and a drizzle of olive oil.

Tips & Tricks

To make this dish even more flavorful, use homemade fish stock instead of water. Be sure to use a high-quality mayonnaise for the best results.

Side-dishes

This dish is often served with bread.

Drink pairings

This dish pairs well with a light beer or a crisp white wine such as Albariño.