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Recipe
Arab-Style Guacamole
Middle Eastern Twist: Arab-Style Guacamole with a Zesty Kick
4.9 out of 5
In the vibrant world of Arab cuisine, we bring you a delightful twist on the classic Mexican guacamole. This Arab-style guacamole combines the creamy richness of avocados with the aromatic flavors of the Middle East. Bursting with fresh herbs, tangy lemon, and a hint of spice, this dip is a perfect fusion of two culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
N/A (No cooking required)
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While the original Mexican guacamole relies heavily on ingredients like cilantro and lime, this Arab-style adaptation incorporates Middle Eastern flavors. We substitute cilantro with parsley and add a touch of mint for a refreshing twist. Additionally, we use lemon juice instead of lime to enhance the citrusy notes. Finally, we introduce a pinch of cumin and sumac to infuse the guacamole with a subtle Middle Eastern spice. We alse have the original recipe for Guacamole, so you can check it out.
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2 ripe avocados 2 ripe avocados
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1 small red onion, finely chopped 1 small red onion, finely chopped
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1 tomato, deseeded and diced 1 tomato, deseeded and diced
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1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
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2 tablespoons fresh mint, finely chopped 2 tablespoons fresh mint, finely chopped
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1 small green chili, deseeded and minced 1 small green chili, deseeded and minced
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2 tablespoons lemon juice 2 tablespoons lemon juice
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1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
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1/2 teaspoon sumac 1/2 teaspoon sumac
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Salt, to taste Salt, to taste
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Pita bread or tortilla chips, for serving Pita bread or tortilla chips, for serving
Nutrition
- Calories (kcal / KJ): 160 kcal / 670 KJ
- Fat: 14g (Saturated Fat: 2g)
- Carbohydrates: 9g (Sugar: 2g)
- Protein: 2g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
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2.Mash the avocados with a fork until smooth, but still slightly chunky.
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3.Add the chopped red onion, diced tomato, parsley, mint, and minced green chili to the bowl.
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4.Drizzle the lemon juice over the mixture and sprinkle with ground cumin, sumac, and salt.
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5.Gently fold all the ingredients together until well combined.
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6.Taste and adjust the seasoning if needed.
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7.Transfer the Arab-style guacamole to a serving dish.
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8.Serve with warm pita bread or crispy tortilla chips.
Treat your ingredients with care...
- Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag for a day or two to speed up the ripening process.
- Sumac — Sumac is a tangy spice commonly used in Middle Eastern cuisine. It adds a unique citrusy flavor to the guacamole. If you can't find sumac, you can substitute it with a small amount of lemon zest.
Tips & Tricks
- For a creamier texture, you can blend half of the guacamole mixture in a food processor before combining it with the remaining chunky mixture.
- To prevent the guacamole from browning, press a layer of plastic wrap directly onto the surface of the dip before refrigerating.
- If you prefer a spicier guacamole, leave the seeds in the green chili or add a pinch of cayenne pepper.
Serving advice
Serve the Arab-style guacamole in a shallow bowl or on a platter, garnished with a sprinkle of sumac and a few fresh mint leaves. Accompany it with warm pita bread or crispy tortilla chips for dipping.
Presentation advice
To add an elegant touch, drizzle a swirl of extra virgin olive oil over the guacamole just before serving. You can also arrange a few lemon wedges around the dish for a pop of color.
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