Arab-Style Bulgogi

Ingredients

While the original Korean Bulgogi is traditionally marinated in a soy-based sauce, our Arab-Style Bulgogi incorporates the bold flavors of the Middle East. We replace the soy sauce with a spicy harissa marinade, adding a fiery kick to the dish. Additionally, we incorporate Middle Eastern spices and herbs to enhance the flavor profile and adapt it to the Arab cuisine. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons harissa paste 4 tablespoons harissa paste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley, for garnish 1/4 cup chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and black pepper. Mix well to form a marinade.
2. 2.
   Add the thinly sliced beef to the marinade and toss until all the slices are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Heat a grill or a skillet over medium-high heat. Cook the marinated beef slices for about 2-3 minutes per side, or until they are cooked to your desired level of doneness.
4. 4.
   Once cooked, transfer the Arab-Style Bulgogi to a serving platter and garnish with chopped fresh parsley.
5. 5.
   Serve hot and enjoy the fusion of Middle Eastern and Korean flavors!

Treat your ingredients with care...

• Harissa paste — Adjust the amount of harissa paste according to your spice preference. Increase or decrease the quantity to make the marinade milder or spicier.
• Beef sirloin — For the best results, choose thinly sliced beef sirloin. If you can't find pre-sliced beef, you can partially freeze a whole sirloin steak for easier slicing.

Tips & Tricks

• For a smokier flavor, you can grill the Arab-Style Bulgogi over charcoal instead of using a skillet.
• Serve the Bulgogi with warm Arabic bread or pita for a delicious wrap.
• If you prefer a milder spice level, reduce the amount of harissa paste in the marinade.
• Marinating the beef overnight will result in a more flavorful and tender dish.
• Don't overcook the beef to ensure it remains juicy and tender.

Serving advice

Serve the Arab-Style Bulgogi as a main dish accompanied by Arabic rice or couscous. You can also serve it with a side of fresh salad or grilled vegetables for a complete Middle Eastern meal.

Presentation advice

Arrange the cooked Arab-Style Bulgogi slices on a platter, garnish with chopped fresh parsley, and drizzle some extra harissa marinade on top for an appetizing presentation. Serve with warm Arabic bread on the side.