Arab-Inspired Mazamorra Chiquita

Ingredients

In this Arab-inspired version of Mazamorra Chiquita, we incorporate saffron, cardamom, and rose water to infuse the dessert with Middle Eastern flavors. These additions give the dish a unique twist and create a delightful fusion of Peruvian and Arab cuisines. We alse have the original recipe for Mazamorra chiquita, so you can check it out.

• 1 cup (200g) purple corn kernels 1 cup (200g) purple corn kernels
• 4 cups (950ml) milk 4 cups (950ml) milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1 tablespoon rose water 1 tablespoon rose water
• Pistachios, crushed (for garnish) Pistachios, crushed (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large pot, combine the purple corn kernels and milk. Bring to a boil over medium heat.
2. 2.
   Reduce the heat to low and simmer for 1 hour, stirring occasionally.
3. 3.
   Strain the mixture through a fine-mesh sieve, discarding the corn kernels.
4. 4.
   Return the strained liquid to the pot and add the sugar, saffron threads, and ground cardamom. Stir well to combine.
5. 5.
   Cook over low heat for another 30 minutes, stirring frequently to prevent sticking.
6. 6.
   Remove from heat and stir in the rose water.
7. 7.
   Allow the Mazamorra Chiquita to cool to room temperature, then refrigerate for at least 2 hours to set.
8. 8.
   Serve chilled, garnished with crushed pistachios.

Treat your ingredients with care...

• Saffron — To enhance the flavor and color, soak the saffron threads in a tablespoon of warm milk for 10 minutes before adding them to the Mazamorra Chiquita.
• Rose water — Use a high-quality rose water to ensure a delicate and authentic floral aroma in the dessert.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• Adjust the amount of sugar according to your preference for sweetness.
• Experiment with different garnishes such as edible rose petals or toasted almonds for added texture and flavor.
• Serve the Mazamorra Chiquita in small individual bowls or glasses for an elegant presentation.
• This dessert can be made a day in advance and stored in the refrigerator for convenience.

Serving advice

Serve the Arab-Inspired Mazamorra Chiquita chilled as a refreshing dessert after a Middle Eastern feast. It pairs well with a cup of aromatic Arabic coffee or a soothing cup of mint tea.

Presentation advice

To create an appealing presentation, garnish each serving of Mazamorra Chiquita with a sprinkle of crushed pistachios. The vibrant purple color of the dessert will contrast beautifully with the green pistachios, creating an eye-catching display.