Dish
Palta reina
Queen Avocado Salad
Palta reina is made with fresh avocados, shrimp, and mayonnaise. The avocados are cut in half and the pit is removed. The shrimp are then mixed together with the mayonnaise and stuffed into the avocado halves. This salad is perfect for those who are looking for a healthy and refreshing dish with a bit of protein.
Origins and history
Palta reina originated in Chile and is a popular dish in the region. It is often served during the summer months.
Dietary considerations
Gluten-free
Variations
There are many variations of Palta reina, but the most common ingredients are avocados, shrimp, and mayonnaise. Some variations may include hard-boiled eggs or tomatoes.
Presentation and garnishing
Palta reina is best served on a plate with the avocado halves arranged in a colorful and attractive way. The salad can be garnished with fresh parsley or other herbs. It is important to use fresh and high-quality ingredients to ensure the best flavor.
Tips & Tricks
To add some extra flavor to the salad, try adding some crumbled feta cheese or sliced olives.
Side-dishes
Palta reina can be served as a side dish or as a main course. It pairs well with grilled meats or fish.
Drink pairings
White wine or beer
Delicious Palta reina recipes
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