Mazamorra Chiquita with a Twist

Ingredients

• 2 cups (470ml) purple corn kernels 2 cups (470ml) purple corn kernels
• 4 cups (946ml) milk 4 cups (946ml) milk
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 50g, 30g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large pot, combine the purple corn kernels, milk, sugar, and cinnamon stick.
2. 2.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. 3.
   Remove the pot from the heat and discard the cinnamon stick.
4. 4.
   Allow the mixture to cool slightly, then transfer it to a blender and blend until smooth.
5. 5.
   Return the mixture to the pot and cook over low heat for an additional 10 minutes, stirring constantly.
6. 6.
   Remove from heat and stir in the vanilla extract.
7. 7.
   Pour the mixture into individual serving bowls or a large serving dish.
8. 8.
   Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
9. 9.
   Serve chilled and garnish with a sprinkle of cinnamon, if desired.

Treat your ingredients with care...

• Purple corn kernels — Make sure to rinse the corn kernels thoroughly before using to remove any impurities.
• Cinnamon stick — Choose a high-quality cinnamon stick for the best flavor. If you don't have a cinnamon stick, you can substitute with 1/2 teaspoon of ground cinnamon.

Tips & Tricks

• For a creamier texture, you can strain the blended mixture before returning it to the pot.
• Adjust the sweetness according to your preference by adding more or less sugar.
• Experiment with different spices such as nutmeg or cloves to add a unique twist to the flavor.
• Serve with a dollop of whipped cream or a sprinkle of toasted coconut for added indulgence.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve Mazamorra Chiquita chilled in individual bowls or a large serving dish. Garnish with a sprinkle of cinnamon for an extra touch of flavor and visual appeal.

Presentation advice

To enhance the presentation, you can drizzle a small amount of condensed milk or caramel sauce on top of the Mazamorra Chiquita. Add a fresh mint leaf or a slice of purple corn as a decorative element.