Dish

Mazamorra chiquita

Purple corn soup

Mazamorra chiquita is made with purple corn, pineapple, apple, cinnamon, and sugar. The corn is boiled with the fruit and spices until it is soft and tender. The mixture is then blended until smooth and strained to remove any solids. The resulting liquid is sweetened with sugar and served chilled. Mazamorra chiquita is a popular dessert in Peru and is often served at festivals and celebrations.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Soup

Origins and history

Mazamorra chiquita has been a part of Peruvian cuisine for centuries. It is believed to have originated in the Andean region of the country, where purple corn is a common ingredient in cooking. The dish was traditionally made with only corn and water, but over time, fruit and spices were added to give it more flavor. Today, Mazamorra chiquita is a staple of Peruvian cuisine and is enjoyed by people of all ages.

Dietary considerations

Mazamorra chiquita is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.

Variations

There are many variations of Mazamorra chiquita, including versions made with different fruits, such as mango, papaya, or passionfruit. Some recipes call for the addition of milk or cream to make the dessert more creamy. Some people like to add a sprinkle of cinnamon or nutmeg to the top of the dessert for added flavor.

Presentation and garnishing

Mazamorra chiquita is typically served in a bowl or glass. It can be garnished with a slice of fruit or a sprig of mint for added visual appeal.

Tips & Tricks

To make the dessert more colorful, use a variety of fruits, such as strawberries, blueberries, and kiwi. You can also add a splash of rum or brandy to the dessert for added flavor. If you like your dessert sweeter, add more sugar to the mixture.

Side-dishes

Mazamorra chiquita is typically served on its own, but it can also be served with a scoop of ice cream or a dollop of whipped cream. Some people like to add a sprinkle of chopped nuts or dried fruit to the top of the dessert for added texture.