Dish
Chotpoti
Spicy Chickpea Stew
To make chotpoti, start by boiling chickpeas and potatoes until tender. Then, mix them with a blend of spices, including cumin, coriander, and chili powder. Top with tamarind sauce, chopped onions, and cilantro. Chotpoti is a good source of protein and fiber.
Origins and history
Chotpoti originated in Bangladesh and is a popular street food in the country. It is also enjoyed in other parts of South Asia.
Dietary considerations
Chotpoti is a vegetarian and vegan dish. It is also gluten-free and dairy-free.
Variations
Chotpoti can be made with different types of beans, such as black-eyed peas or lentils. It can also be topped with boiled eggs or fried onions for added flavor.
Presentation and garnishing
Chotpoti can be served in a bowl or on a plate, with the tamarind sauce drizzled on top. Garnish with chopped cilantro and onions.
Tips & Tricks
To make the tamarind sauce, soak tamarind pulp in hot water for 30 minutes, then strain and mix with sugar, salt, and chili powder to taste.
Side-dishes
Chotpoti can be served with a side of puffed rice or flatbread, such as naan or roti. It can also be garnished with chopped tomatoes or cucumbers.
Drink pairings
Chotpoti pairs well with sweet or salty lassi, a yogurt-based drink popular in South Asia.
Delicious Chotpoti recipes
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