Dish

Gobova juha

Mushroom soup

Gobova juha is made with fresh mushrooms, onions, garlic, potatoes, cream, and vegetable broth. The mushrooms are sautéed with onions and garlic until they are tender, then the potatoes and broth are added. The soup is simmered until the potatoes are soft, then it is blended until it is smooth. Finally, cream is added to give it a creamy texture. This soup is rich and flavorful, and it is perfect for a cozy night in.

European cuisine› Alpine cuisine› Slovenian cuisine

Soup› Mushroom Soup

Origins and history

Gobova juha has been a traditional Slovenian dish for centuries. It is often served during the winter months when fresh mushrooms are abundant. The dish has been passed down from generation to generation, and it is a staple in many Slovenian households.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of gobova juha, some recipes call for different types of mushrooms, while others add herbs and spices to enhance the flavor. Some recipes also call for the addition of bacon or sausage for a meatier flavor.