Asian Mushroom Soup

Ingredients

This Asian adaptation of the Slovenian Gobova juha incorporates Asian spices and flavors to create a unique twist on the original dish. While the Slovenian version focuses on the natural flavors of mushrooms, the Asian Mushroom Soup adds depth and complexity with the use of ingredients like ginger, garlic, soy sauce, and sesame oil. These additions enhance the umami taste and give the soup a distinct Asian flair. We alse have the original recipe for Gobova juha, so you can check it out.

• 500g (1.1 lb) mixed Asian mushrooms (shiitake, oyster, enoki, etc.) 500g (1.1 lb) mixed Asian mushrooms (shiitake, oyster, enoki, etc.)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon chili flakes (optional) 1 teaspoon chili flakes (optional)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Clean the mushrooms and slice them into bite-sized pieces.
2. 2.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the minced garlic and grated ginger to the pot and cook for another minute, until fragrant.
4. 4.
   Add the sliced mushrooms to the pot and cook until they start to release their juices and become tender.
5. 5.
   Pour in the vegetable broth, soy sauce, rice vinegar, sesame oil, and chili flakes (if using). Stir well to combine.
6. 6.
   Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Asian Mushroom Soup hot, garnished with fresh cilantro or green onions.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger before grating it into the soup.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the soup.

Tips & Tricks

• For a heartier soup, you can add cooked noodles or tofu cubes.
• Adjust the spiciness by adding more or less chili flakes according to your preference.
• Garnish the soup with a drizzle of sesame oil for an extra burst of flavor.
• Experiment with different types of Asian mushrooms to vary the taste and texture of the soup.
• To make the soup more filling, serve it with steamed rice or crusty bread.

Serving advice

Serve the Asian Mushroom Soup as a starter or a light meal. It pairs well with a side of steamed rice or a fresh salad. Enjoy it hot for the best flavor and comfort.

Presentation advice

Present the Asian Mushroom Soup in individual bowls, garnished with fresh cilantro or green onions. The vibrant colors of the mushrooms and herbs will make the soup visually appealing. Serve it with a side of crusty bread or rice to complete the presentation.