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Recipe
Creamy Mushroom Soup with Toasted Bread Crumbs
Slovenian Delight: Creamy Mushroom Soup with a Crunchy Twist
4.6 out of 5
Indulge in the rich flavors of Slovenian cuisine with this delightful Creamy Mushroom Soup. Made with earthy mushrooms and topped with toasted bread crumbs, this soup is a comforting and satisfying dish that will warm your soul.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free bread and flour), Nut-free, Soy-free, Egg-free
Allergens
Wheat (if not using gluten-free bread and flour), Dairy
Not suitable for
Vegan, Dairy-free
Ingredients
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500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced 500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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4 tablespoons butter 4 tablespoons butter
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4 tablespoons all-purpose flour 4 tablespoons all-purpose flour
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Salt and pepper, to taste Salt and pepper, to taste
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4 slices of bread, crust removed and cut into small cubes 4 slices of bread, crust removed and cut into small cubes
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2 tablespoons olive oil 2 tablespoons olive oil
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 14g
- Carbohydrates (total, sugars): 25g, 5g
- Protein: 8g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
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2.Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
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3.Sprinkle the flour over the mushrooms and stir well to coat.
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4.Gradually pour in the vegetable broth while stirring continuously to avoid lumps.
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5.Bring the soup to a simmer and let it cook for about 15 minutes, or until the mushrooms are tender.
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6.Using an immersion blender or a regular blender, puree the soup until smooth.
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7.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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8.In a separate pan, heat the olive oil over medium heat. Add the bread cubes and toast them until golden brown and crispy.
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9.Ladle the creamy mushroom soup into bowls and sprinkle the toasted bread crumbs on top.
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10.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using shiitake mushrooms, remove the tough stems before slicing.
- Bread crumbs — For extra flavor, you can toss the bread cubes in melted butter before toasting them in the pan.
Tips & Tricks
- For a more intense mushroom flavor, you can use a combination of wild mushrooms in addition to the common varieties.
- If you prefer a thinner consistency, you can add more vegetable broth or water to the soup.
- To make the soup more filling, you can serve it with a side of crusty bread or a green salad.
Serving advice
Serve the Creamy Mushroom Soup hot in individual bowls. Accompany it with a slice of fresh bread or a side salad for a complete and satisfying meal.
Presentation advice
Garnish each bowl of soup with a sprig of fresh parsley to add a pop of color. Serve the soup in elegant soup bowls or rustic ceramic bowls to enhance its visual appeal.
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