Dish

Vipavska jota

Jota from Vipava

Vipavska jota is a thick and hearty soup that is made with sauerkraut, beans, potatoes, and pork. The sauerkraut gives the soup a tangy flavor, while the beans and potatoes make it filling and satisfying. The pork adds a rich and savory flavor to the soup. This dish is typically served with a slice of bread or cornbread.

European cuisine› Alpine cuisine› Slovenian cuisine

Stew

Origins and history

Vipavska jota originated in the Vipava Valley in Slovenia. It is a traditional dish that has been passed down through generations of Slovenian families. The soup is typically made in large batches and served at family gatherings and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of Vipavska jota, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of smoked bacon or sausage to the soup.

Presentation and garnishing

Vipavska jota is typically served in a bowl with a slice of bread or cornbread on the side. The soup can be garnished with fresh parsley or a dollop of sour cream.

Tips & Tricks

To make the soup even heartier, you can add more beans or potatoes. You can also experiment with different types of meat to find the flavor that you like best.