Dish

Paparot

Spinach soup

Paparot is a hearty and nutritious dish that is perfect for cold winter days. The dish is made by cooking spinach in a pot with garlic and onion, then adding cornmeal and cooking until thick and creamy. The result is a delicious and filling dish that is perfect for vegetarians and meat-eaters alike. Paparot is often served with grated cheese and a drizzle of olive oil.

European cuisine› Alpine cuisine› Slovenian cuisine

Soup

Origins and history

Paparot has been a staple dish in Friuli for centuries, and is believed to have originated in the rural areas of the region. The dish was traditionally made with wild spinach, which was abundant in the area, and was often served to farm workers as a hearty and nutritious meal.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of paparot, including versions made with other greens such as chard or kale, and versions that include meat or sausage. Some recipes also call for the addition of beans or potatoes.

Presentation and garnishing

Paparot is traditionally served in a deep bowl, with grated cheese and a drizzle of olive oil on top. Garnish with fresh herbs such as parsley or basil.