Creamy Mushroom Soup with a Bangladeshi Twist

Ingredients

In this Bangladeshi adaptation, the original Balkan recipe is transformed by incorporating Bangladeshi spices and flavors. The addition of spices such as cumin, coriander, turmeric, and garam masala gives the soup a distinct Bangladeshi taste. The use of coconut milk adds a creamy texture and a touch of sweetness, which is not typically found in the original recipe. We alse have the original recipe for Čobanska krem supa od vrganja, so you can check it out.

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 400ml (1 3/4 cups) coconut milk 400ml (1 3/4 cups) coconut milk
• 500ml (2 cups) vegetable broth 500ml (2 cups) vegetable broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they turn golden brown.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Sprinkle the cumin powder, coriander powder, turmeric powder, and garam masala over the mushrooms. Stir well to coat the mushrooms evenly with the spices.
4. 4.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
5. 5.
   Stir in the coconut milk and simmer for an additional 5 minutes.
6. 6.
   Season with salt to taste.
7. 7.
   Remove the pot from heat and let it cool slightly.
8. 8.
   Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
9. 9.
   Return the soup to the pot and reheat gently.
10. 10.
    Serve the soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using button mushrooms, remove the stems before slicing.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For a spicier version, add a chopped green chili or a pinch of red chili powder.
• Adjust the consistency of the soup by adding more vegetable broth if desired.
• Serve the soup with a squeeze of fresh lemon juice for a tangy twist.
• Garnish with toasted coconut flakes for added texture and flavor.
• For a heartier meal, serve the soup with warm crusty bread or steamed rice.

Serving advice

Serve the Bangladeshi Mushroom Bhuna Soup hot in individual bowls. Garnish each bowl with a sprinkle of fresh cilantro for a pop of color and freshness. Accompany the soup with warm naan bread or rice for a complete and satisfying meal.

Presentation advice

When serving the Bangladeshi Mushroom Bhuna Soup, ensure that the soup is smooth and creamy in texture. Use a ladle to carefully pour the soup into bowls, making sure to distribute the mushrooms evenly. Garnish each bowl with a small sprig of fresh cilantro for an attractive presentation.