Dish

Burek sa sirom

Burek sa sirom is made by layering sheets of phyllo dough with a mixture of cheese, eggs, and sometimes spinach or meat. The pastry is then baked until the dough is crispy and the filling is cooked through. The cheese used in Burek sa sirom is typically feta or a mixture of feta and mozzarella. The dish is often served with a dollop of sour cream on top.

European cuisine› Mediterranean cuisine› Balkan cuisine

Pastry› Savory Pastry

Origins and history

Burek sa sirom is believed to have originated in the Ottoman Empire and spread throughout the Balkans and Middle East. It is a popular dish for breakfast or as a snack throughout the region.

Dietary considerations

Burek sa sirom is not suitable for those who are lactose intolerant or have a dairy allergy. It is also not suitable for vegans or vegetarians if it contains meat.

Variations

There are many variations of Burek sa sirom that use different types of cheese or add additional ingredients such as meat or vegetables.

Presentation and garnishing

Burek sa sirom can be presented in a variety of ways, but it is typically served in a large baking dish that is cut into individual portions. It can be garnished with fresh herbs or a sprinkle of paprika.