Dish

Lörtsy

Lörtsy is made with a dough that is similar to pie crust. The dough is rolled out and then filled with a mixture of meat, cheese, or vegetables. The dough is then folded over and crimped to seal the filling inside. The lörtsy is then baked until golden brown and served warm. Lörtsy is a delicious pastry that is perfect for any time of day.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Pastry› Sweet Pastry

Origins and history

Lörtsy originated in Finland and has been a popular pastry in the country for centuries. It is often served as a breakfast item or as a snack with tea or coffee.

Dietary considerations

Lörtsy is not suitable for those with gluten or dairy allergies. It is also high in calories, so it should be consumed in moderation.

Variations

There are many variations of lörtsy, including adding different types of meat or vegetables to the filling, or making a sweet version with jam or fruit.

Presentation and garnishing

Lörtsy can be presented on a plate or in a basket lined with a cloth napkin. It can be garnished with a sprinkle of parsley or a drizzle of olive oil.

Tips & Tricks

To make the dough rise faster, place it in a warm, draft-free area. To make the filling stick to the dough better, brush the dough with a beaten egg before adding the filling.