Rosolli Salad

Ingredients

• 3 medium potatoes, boiled and diced (about 2 cups / 470ml) 3 medium potatoes, boiled and diced (about 2 cups / 470ml)
• 2 medium carrots, boiled and diced (about 1 cup / 235ml) 2 medium carrots, boiled and diced (about 1 cup / 235ml)
• 2 medium beets, boiled and diced (about 1 cup / 235ml) 2 medium beets, boiled and diced (about 1 cup / 235ml)
• 1 large apple, diced 1 large apple, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 3 pickles, diced 3 pickles, diced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the diced potatoes, carrots, beets, apple, onion, pickles, and fresh dill.
2. 2.
   In a separate small bowl, whisk together the white vinegar, heavy cream, honey, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the salad and gently toss until all the ingredients are evenly coated.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy the refreshing flavors of Rosolli Salad.

Treat your ingredients with care...

• Potatoes — Be careful not to overcook the potatoes as they can become mushy. It's best to boil them until they are just tender enough to be easily diced.
• Beets — To preserve their vibrant color, boil the beets with the skin on and peel them after they have cooled down.
• Pickles — Use high-quality pickles with a good balance of sweetness and tanginess for the best flavor.

Tips & Tricks

• For a creamier dressing, you can increase the amount of heavy cream.
• If you prefer a tangier flavor, add a splash of lemon juice to the dressing.
• Feel free to customize the salad by adding chopped walnuts or cranberries for extra texture and flavor.
• Serve the Rosolli Salad as a side dish with grilled meats or as a light lunch on its own.
• Leftovers can be stored in the refrigerator for up to 2 days, but the flavors may intensify over time.

Serving advice

Serve the Rosolli Salad chilled to enhance its refreshing qualities. Garnish with a sprig of fresh dill for an added touch of elegance.

Presentation advice

Present the Rosolli Salad in a beautiful serving bowl, allowing the vibrant colors of the vegetables to shine through. Consider arranging the diced ingredients in separate sections to create an eye-catching display.