Recipe
Rosolli Salad
Harmony in a Bowl: Finnish Rosolli Salad
3.8 out of 5
Rosolli Salad is a traditional Finnish dish that showcases the vibrant flavors and colors of the Nordic cuisine. This refreshing salad combines a medley of root vegetables, pickles, and apples, creating a harmonious blend of sweet, tangy, and earthy flavors.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free cream substitute), Vegan (if using vegan cream substitute), Nut-free
Allergens
Dairy (can be substituted with dairy-free alternatives)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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3 medium potatoes, boiled and diced (about 2 cups / 470ml) 3 medium potatoes, boiled and diced (about 2 cups / 470ml)
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2 medium carrots, boiled and diced (about 1 cup / 235ml) 2 medium carrots, boiled and diced (about 1 cup / 235ml)
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2 medium beets, boiled and diced (about 1 cup / 235ml) 2 medium beets, boiled and diced (about 1 cup / 235ml)
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1 large apple, diced 1 large apple, diced
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1 small red onion, finely chopped 1 small red onion, finely chopped
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3 pickles, diced 3 pickles, diced
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1 tablespoon honey 1 tablespoon honey
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 25g, 10g
- Protein: 3g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, combine the diced potatoes, carrots, beets, apple, onion, pickles, and fresh dill.
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2.In a separate small bowl, whisk together the white vinegar, heavy cream, honey, salt, and pepper until well combined.
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3.Pour the dressing over the salad and gently toss until all the ingredients are evenly coated.
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4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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5.Serve chilled and enjoy the refreshing flavors of Rosolli Salad.
Treat your ingredients with care...
- Potatoes — Be careful not to overcook the potatoes as they can become mushy. It's best to boil them until they are just tender enough to be easily diced.
- Beets — To preserve their vibrant color, boil the beets with the skin on and peel them after they have cooled down.
- Pickles — Use high-quality pickles with a good balance of sweetness and tanginess for the best flavor.
Tips & Tricks
- For a creamier dressing, you can increase the amount of heavy cream.
- If you prefer a tangier flavor, add a splash of lemon juice to the dressing.
- Feel free to customize the salad by adding chopped walnuts or cranberries for extra texture and flavor.
- Serve the Rosolli Salad as a side dish with grilled meats or as a light lunch on its own.
- Leftovers can be stored in the refrigerator for up to 2 days, but the flavors may intensify over time.
Serving advice
Serve the Rosolli Salad chilled to enhance its refreshing qualities. Garnish with a sprig of fresh dill for an added touch of elegance.
Presentation advice
Present the Rosolli Salad in a beautiful serving bowl, allowing the vibrant colors of the vegetables to shine through. Consider arranging the diced ingredients in separate sections to create an eye-catching display.
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