Dish

Papare

Papare is a savory pancake that is crispy on the outside and soft on the inside. It is typically served with a spicy coconut chutney and a vegetable curry. The dish is gluten-free and dairy-free, making it a great option for those with dietary restrictions. Papare is a popular street food in Sri Lanka and is often eaten for breakfast or as a snack.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Snack

Origins and history

Papare has been a staple food in Sri Lanka for centuries. It is believed to have originated in the coastal regions of the country, where coconuts are abundant. The dish was traditionally made with rice flour and coconut milk, which were mixed together to form a batter. The batter was then fried in a pan until crispy and golden brown. Today, papare is enjoyed throughout Sri Lanka and is often served at festivals and special occasions.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of papare, including sweet versions that are made with jaggery and coconut. Some recipes also call for the addition of spices like cumin and coriander.

Presentation and garnishing

Papare is typically served on a banana leaf and garnished with fresh herbs like cilantro and mint. The chutney and curry are served on the side.

Tips & Tricks

To make the perfect papare, be sure to use fresh coconut milk and rice flour. The batter should be thick but pourable. Fry the papare in hot oil until crispy and golden brown. Serve immediately for the best flavor and texture.